Chinese Food
All Recipes
Summer spaghetti
Good memories of the student days. A small stand for scraping cold noodles on the street. The crystal clear scraping cold noodles are drenched with unique brine. It's cool, smooth and spicy. I didn't expect the taste of childhood. I can make it myself.
Fried mushroom with pepper and salt
Tear the fresh and tender mushrooms into small strips. Put the egg paste on them. Fry them in the oil. Crispy on the outside and tender on the inside. They taste delicious. It's good to drink and snack. Every day upload recipes to learn to do th... ...
[Peter's seafood] sweet and sour Squirrel Fish
Squirrel Fish is one of the traditional dishes of the Han nationality in Jiangsu Province. Squirrel Fish is named for its similar shape. Usually, grass carp, mandarin fish and other fish are used as raw materials. Fish are descaled, gills and vi... ...
Fried zucchini
The fresh zucchini is light green. It tastes as delicious as its color. Cucurbita's lovely appearance. It doesn't look slim, but it also has the effect of slimming. In addition, zucchini contains a rich vitamin. It has a very good effect on peop... ...
Smiley face potato cake
Because my son's favorite snack.
[sweet q-ball steamed pumpkin pie]
Pumpkin pie is a kind of food that many people like to eat. Its making method is not complicated. Because of the different ways of making pumpkin pie in each place, the taste of pumpkin pie is not unique. But the main ingredients are pumpkin, fl... ...
6-inch cheese cake
Simple love Mei Thick cheese
Margaret
The simplest way to bake is Marguerite. Recently, many friends who have just learned how to bake ask me what to do first. Of course, I recommend this. No liquid material was used in the whole process. Half of it was converted into starch, which ... ...
Rice with spareribs and eel
When I was a kid, it was delicious.
Margarita scallion oil (xylitol version)
We all know how casual I am when I make things. I can explain it very simply. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Beautiful crystal shrimp dumplings
Well, I don't have a chance to cook. I'll cook and eat as soon as I catch the chance. No, it's a good Saturday morning. I want to eat dumplings all of a sudden. It seems that it's not enough. Then I'll have shrimp dumplings? Perfect. The first t... ...
Fried zucchini
There are many mothers who say that their children are upset that they don't like food. I think this method will help you solve the problem. Anyway, my baby loves this.
Beef, Scotch egg, buckwheat and rice balls
I've heard about the name of Scottish eggs for a long time. I've only started to make them once. Under the improvement, we use the beef slice stock in the refrigerator. Plus the buckwheat leftover rice. There are rice, meat and protein. This is ... ...
Meat pine and sweet potato box cake
I'm going to lose weight right now. So I'm crazy about desserts these days. Haha. How can I lose weight without accumulating calories? After this box of cake is made, several are sent to her girlfriend. She is also very popular. If you are tired... ...
Asparagus egg yolk roll
What I'm going to introduce to you today is asparagus, the new ingredient in our program. For asparagus, the first impression comes from Su Shi's poem - three or two peach flowers outside the bamboo. The duck prophet is warm in the spring river.... ...
Crispy chicken wings in oven
You don't need to fry. You don't need a drop of oil. You can easily make crispy chicken wings.
Fish flavored lion's head
Huaiyang has a famous dish. It's called lion's head. Or braised. Or stewed. Very popular. The only drawback is that there is too much fat. Although the fat is delicious, it is greasy after eating for a long time. Too much fat is not healthy. I t... ...
Swiss proteoglycan
In fact, there are many ways. There are French and Italian. Swiss protein is less popular. But I like it personally. Because it is not as troublesome as Italian. Is French so easy to defoaming? Protein is relatively stable.
